Greenifying the World's Kitchen
Greendish strives to make sustainable and healthy food available for everyone, everywhere.
We believe we can make a big change for the planet with small changes on the plate. How, you may ask?
By engineering dishes, guiding food professionals, and nudging consumers to make the best possible food choices. By introducing innovative methods to optimize dishes we help them to reduce waste, save costs, and the environment.
With our team of chefs, researchers, and implementation coaches,
we aim to greenify the world’s kitchen.
Appetite for impact? Join us!
equivalent to driving 566 times around the globe in a car
equivalent to 550 soccer fields
equivalent to 37,766 people showering every day for one year
WHAT WE DO
Sustainable Menu Engineering
Optimize menus and dishes
Green Team Development
Coach, challenge, and engage teams
Food Choice Engineering
Gently nudge consumers
You’re in good company!
Our Clients and Partners
News and Insights
Er is steeds meer aandacht voor voedselverspilling en oplossingen om dit probleem tegen te gaan poppen op. Restaurants bieden vaker
More vegetables and less red meat on everyone’s plate is good for 51% less CO2-emission. Utrecht, 27 August 2019. Research
Part 8 – Sustainably against the flu We are Greendish! In the “sustainability and nutrition” series, we share our secrets
Appetite for impact?