Greenifying the World's Kitchen

Greendish strives to make sustainable and healthy food available for everyone, everywhere.

We believe we can make a big change for the planet with small changes on the plate. How, you may ask?

By engineering dishes, guiding food professionals, and nudging consumers to make the best possible food choices. By introducing innovative methods to optimize dishes we help them to reduce waste, save costs, and the environment. 

With our team of chefs, researchers, and implementation coaches,
we aim to greenify the world’s kitchen.

 

Appetite for impact? Join us!

GREENIFIED DISHES
KILOGRAM CO2

equivalent to driving 566 times around the globe in a car

SQ METERS LAND-USE

equivalent to 550 soccer fields

LITERS OF WATER

equivalent to 37,766 people showering every day for one year

WHAT WE DO

Sustainable Menu Engineering

Optimize menus and dishes

Green Team Development

Coach, challenge, and engage teams

Food Choice Engineering

Gently nudge consumers

You’re in good company!

Our Clients and Partners

News and Insights​​

De gevolgen van voedselverspilling

Er is steeds meer aandacht voor voedselverspilling en oplossingen om dit probleem tegen te gaan poppen op. Restaurants bieden vaker

Appetite for impact?