Greenifying the World's Kitchen

Greendish strives to make sustainable and healthy food available for everyone, everywhere.

We believe we can make a big change for the planet with small changes on the plate. How, you may ask?

By engineering dishes, guiding food professionals, and nudging consumers to make the best possible food choices. By introducing innovative methods to optimize dishes we help them to reduce waste, save costs, and the environment.

With our team of chefs, researchers, and implementation coaches,
we aim to greenify the world’s kitchen.

Appetite for impact? Join us!

GREENIFIED DISHES

KILOGRAM CO2

equivalent to driving 566 times around the globe in a car

SQ METERS LAND-USE

equivalent to 550 soccer fields

LITERS OF WATER

equivalent to 37,766 people showering every day for one year

WHAT WE DO

Sustainable Menu Engineering

Optimize menus and dishes

Green Team Development

Coach, challenge, and engage teams

Food Choice Engineering

Gently nudge consumers

The Green Team

A team on a mission to create a win win situation for the food service industry, consumers, and the environment.

Case Studies

Our partnerships help to reduce food waste, increase profits, and assist providers to become more competitive by communicating their commitment to do good.

Partners

Greendish partners include a range of industry leaders, influencers, academic institutions, scientists, researchers, various organizations and companies in an effort to further our mission of healthy and sustainable food impact. These organizations and individuals are true visionaries, but most importantly, they are Change Makers.

You’re in good company!

Our Clients and Partners

"Thanks to Greendish we now have the scientific validation that the newly developed recipes are more sustainable and profitable, and most importantly are enjoyed by our guests. Greendish also helps us to quantify and visualize what our impact is in terms of sustainability and CO2 reduction."

Peter OskamCompass Group | Operational Director

"In a very short time Greensdish assisted over 15 of our food service providers in Rotterdam offer new healthy food options. We are impressed by the energy of the team and their hands on approach of working!"

Karin de JagerSenior Policy Advisor at City Rotterdam

"The upcoming project ‘Restaurants van Morgen’ (Restaurants of Tomorrow) by Greendish and Stichting Natuur & Milieu is a priority for our nutrition policy the coming years!"

Dutch Ministry Agriculture, Nature and Food Quality

"Greendish discovered that altering portion sizes to serve more vegetables and a little less meat did not affect guest satisfaction while it can have a large effect on the environmental burden."

Nos JournalNational Publication

"The team of Greenish develop a unique, cost- and time efficient coaching methodology that provides the relevant information and necessary support for team development and change management."

Inge Stoelhorst Senior Policy Coordinator at Ministry of Health

"The Green Team Development program of GREENDISH was a true eye opener for us. They really managed to make our kitchen and service staff working closely together in one joint effort to create more sustainable and healthy dishes for our restaurant. It was a creative process that was well-coached and led to huge changes in our menu and way of working."

Jan lenstraFletcher hotel belmonte I director