We guide food service professionals and organizations through proven strategies to decrease environmental impact and food waste, whilst increasing profits and guest satisfaction.

We facilitate training, implementation, communication and measuring of sustainable practices and impact via 3 core expertise areas that are supported by accompanying services. Our innovative approach provides the scientific basis to implement the best dishes for each type of food service provider; furthering impact on the profit, people, and  planet.

The 7 GREENDISH Principles inform everything we do:

  1. Delicious
  2. Profitable
  3. Sustainable
  4. Healthy
  5. Easy to prepare
  6. Reduced food waste
  7. High guest satisfaction

GREENDISH boosts your business with these core services: Sustainable Menu Engineering, Green Team Development, Food Choice Engineering, and Training and Certification.