Measure environmental impact
Measure your environmental impact in terms of CO2, water and land use of your dishes, recipes, menu or other food offerings.
Measure of environmental impact in terms of CO2, water and land use of your dishes, recipes, menu or other food offerings.
We calculate these metrics as a base measurement after one of our programs or at a yearly basis to track the performance of sustainability initiatives. Validating your efforts is a great way to motivate employees, engage with your patrons, attract new customers and business clients.
Generally, each restaurant can save as much as 10,000 to 20,000 kilograms or more of carbon dioxide emissions each year, simply by optimizing dishes and streamlining operations with our help. This leads to happier guests, a happier company, and a happier planet!
The combined results of all of our projects thus far:
We aim to achieve a global impact of:
Appetite for impact? Join us!