Sustainable Menu Engineering
Optimize menus and dishes
Optimize menus and dishes to reduce environmental impact, costs, and waste while maintaining guest satisfaction and practical applicability.
When crafting dishes, we prioritize portion size and use of sustainable ingredients. We work directly with chefs and their teams to get the best results for the establishment, employees, guests, and the planet!
We optimize dishes and/or entire menus for various types of businesses. From international catering operations and global chains, to small taprooms and local restaurants. In addition we work with school cafeterias, zoos, hospitals, supermarkets, and ToGo Shops.
But don’t take it from us… Our clients’ results speak for themselves.