Training

TRAINING

Training, workshops and coaching

We offer on-site training, workshops, and coaching. With our newly developed Green Team Development service, results can be achieved in as little as one week.

Focus areas include:

  • Sustainability (ingredients, philosophy, and methodology)
  • Health (salt, sugar, and fat reduction)
  • Waste management
  • Portion control
  • Vegetables (preparation suggestions)
  • Vegan and vegetarian cooking
  • Locally-sourced ingredients
  • Sustainable Menu Engineering (choice and balance of ingredients)

For impactful wins and proven results, get in touch today!

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Public Speaking and Event Content

With our diverse array of expertises and research findings we have contributed to the success of major events like Gezond010 organised by the City of Rotterdam, Food Professional Day and organise events at conferences such as the Dutch Agrifood week. We provide content, lead workshops and breakout sessions, add value by joining expert panels and juries, host tasting sessions and present the latest insights and research results at various events.   

If you are planning an event, looking for engaging content, or require speaker, contact us today!